Green tea with most egcg
[DOC File]Hyperhomocysteinemia promotes vascular remodeling and ...
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Green Tea. Start drinking up to half a litre of green tea a day, cold or hot. (Tea only has a third of the caffeine found in most coffee.) Green tea has epigallocatechin gallate (EGCG) and catechins, as tough on cancer cells as they are on the tongue to _____. EGCG retards cancer growth, particularly stomach and lung cancer rates.
[DOCX File]Saddleback College
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Green Tea. Able to boost your metabolism in a single cup, green tea is the most widely praised fat-burning drink on the market. The cause of green tea’s strength lies in the compound epigallcatechin-3-gallate (EGCG). Research has proven that EGCG gives the body an instant metabolism lift that lasts for approximately 24 hours.
[PDF File]Whey Protein - First Endurance
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Likewise, the EGCG (Epigallocatechin Gallate) found in tea reduce allergies. From this perspective, green and white tea help to balance both overactive and under-active immune systems. In addition, scientists in Japan have found that EGCG in green and white tea can stop HIV from binding to healthy immune cells. Lung Health – The theophylline ...
[DOC File]2005-04-25
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Most studies showed no relationship between green tea consumption and cancer, and few showed that green tea consumption was associated with a decreased cancer risk (Sturgeon 2009). The one thing in common with most studies is that they attribute the beneficial qualities to certain chemicals that are contained in green tea.
[DOC File]The Remarkable Health Benefits of Green and White Tea:
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The most popular tea polyphenols are the green tea phenols with Epigallocatchin-3-gallate (EGCG), the most abundant (50-88%) component present in green tea [37]. A mice model study found that EGCG promotes the repair of UV-induced cyclobutane pyrimidine dimers (CTDs), a chemical directly responsible for DNA damage [38].
Green Tea Brands With The Highest Amount Of Catechins | CR Vital…
Recent studies have found a link between EGCG, a compound found in green tea, and increased brain functionality in areas associated with working memory. Mara Dierssen, a Group Leader at the CRG-Center for Genomic Regulation in Spain, decided to look into this link to see if EGCG could reduce some of the cognitive symptoms of Down syndrome.
[DOC File]Ελληνικό Μεσογειακό Πανεπιστήμιο
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Main polyphenols from tea leaves are: (+) - catechin (C), (-) - epicatechin (EC), (-) - epicatechin gallate (ECG), (-) - epigallocatechin (EGC), (-) - epigallocatechin gallate (EGCG).32 EGCG is highly reactive constituent, having eight OH molecules, deciding about antioxidant activity.6 Research showed that green tea consists of higher amount ...
[DOC File]Sullivan Benefits
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EGCG is extracted from the green tea. Most EGCG is fermented by bacteria in the large intestine, and discharged with stool. The large intestine is the main metabolic site for EGCG and is also the most active portion of the body for the interaction with bacteria. Peer-review
[DOC File]Fat-Burning Foods
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EGCG makes up about 10 - 50% of the total catechin content and appears to be the most powerful of the catechins. Green tea’s antioxidant activity is about 25 - 100 times more potent than vitamins C and E. Green tea is generally standardized to total polyphenol content and/or EGCG content.
[DOC File]The Effect of Green Tea and Deionized Water on the Growth ...
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Previous studies have shown that consumption of green tea might be effective in reducing blood glucose spikes, especially when ingested with food high in carbohydrate levels. An ingredient in green tea, Epigallocatechin gallate (EGCG), which is the major catechin species, is presumed to be responsible for this effect (Higdon & Frei, 2003).
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