Spaghetti sauce and rice recipes
[DOCX File]Home - Food Storage Made Easy
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Lay a piece of plastic wrap on countertop. Lay noodles flat on plastic wrap, top each noodle with a layer of ricotta mixture and ¼ cup chicken. Roll one noodle at a time. Put ½ cup of spaghetti sauce in a 9x13 pan. Lay rolls seam-side down, cover with remaining spaghetti sauce, and sprinkle with ¼ cup jack cheese. Bake for 20 minutes.
[DOC File]BROWNIE PAN RECIPE BOOKLET - My Heavenly Recipes
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May 09, 2015 · 2 jars spaghetti sauce. Cheese - use a combination of Mozzarella and Cheddar Brown your hamburger. Put a small spoonful of sauce in the bottom of each Brownie Pan well. Shake pan to spread sauce around. Break apart the lasagna noodles. Chances are, you will only get one perfect square out of each noodle, but don't throw away the broken pieces!
[DOC File]Bremerton School District
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1/2 cup spaghetti sauce. 1/4 cup corn (frozen or fresh) 1/4 cup bread or cracker crumbs or left-over rice. 1/4 cup reduced-fat cheese, grated. 1. Cook zucchini in boiling water until crisp-tender. 2. When cool, cut zucchini in half lengthwise and scoop out. the pulp, or flesh, of the zucchini leaving just the skin. 3.
[DOC File]YHTI Member Cookbook
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Ingredients: 8 oz. spaghetti 8 oz. mozzarella cheese 1/2 cup parmesan cheese Sauce 1 1/2 lb. hamburger cooked and drained 1 cup chopped onion 4 drops garlic juice 28 oz. can diced tomatoes 15 oz. tomato sauce 4 oz. sliced mushrooms 2 teaspoons sugar 1 1/2 teaspoon oregano 1 teaspoon salt 1 teaspoon basil Instructions: Mix and cook sauce for 30 ...
[DOC File]Appendix II- SCA Cookbook
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Spaghetti with Pesto Sauce. Pesto mixes-- prepared according to directions. Pine nuts, chopped 2-1/2 lbs. spaghetti. Put spaghetti in big potful of boiling water; cook 10-12 min. Serve with sauce and pine nuts. Spanish Rice. 1 can chicken Rice; scant 1/2 c per person. 1 11-oz can chicken broth 1-2 29-oz cans tomato sauce. 2-3 12-oz cans corn ...
[DOC File]DANIEL FAST RECIPES
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Spread spinach leaves and onion slices on top of zucchini. When sauce is done, pour sauce over all, making sure vegetables are coated with tomatoes and their juice. Bake 25-30 minutes, or until zucchini is tender. Stir well before serving with cooked brown rice, lentils, or quinoa. Stuffed Acorn Squash. 2 acorn squash. 1/2 cup quinoa
[DOC File]Recipes - Microsoft
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Meanwhile, cook the spaghetti for 10-12 minutes and drain well. Serve spaghetti with sauce on top and sprinkle with parmesan. Egg Foo Yung. Ingredients (remember unless told otherwise use ALL the ingredients) 2 Chicken Stock cubes 3 Eggs 25g Mushrooms. Method. 1. …
[DOC File]Backpacking Recipes
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1 jar Dehydrated spaghetti sauce . 8 oz Dehydrated hamburger . 16 oz Frozen spring vegetables dried . 1 pkg Spaghetti noodles . 1. Add spaghetti sauce, hamburger, and vegetables to water and let them soak for 1/2 hour. Bring to a boil and simmer 10 minutes, stirring regularly. 2. Boil spaghetti noodles until tender, drain, and add to sauce.
[DOC File]SAUCES, DRESSINGS AND MARINADES
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Cook rice by dumping into boiling water and parboiling for 10 minute, stirring occasionally.Drain rice and rinse in hot water to remove excess starch. Add clean water to just cover rice and return to boil. Reduce heat to low and continue cooking until all water is absorbed. Serve chicken sauce over rice…
[DOCX File]MENU AND RECIPE
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Examples include browned ground beef, spaghetti sauce, chili, and breads. These pre-prepared items have a frozen shelf life of four weeks. This does not include commercially processed pre-prepared foods, such as hot pocket sandwiches, pizza, etc.
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