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[DOC File]Worksheet for Types of Conditions, Infections, and Poisonings
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Food spoilage can be the result when foods are altered from their expected form. The chemical and physical properties of food (water, pH, oxygen, temperature, physical structure, and chemical composition) determine what pathogen may grow on it. Spoilage can result from microbial metabolism, which often produces foul-smelling products.
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[DOC File]STUDY OUTLINE CHART
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Food poisoning. Food poisoning, otherwise known as foodborne illness, is any illness that results from eating contaminated foods. Food poisoning is always a miserable experience but, for the most vulnerable people, such as infants and children under 5, adults over 60, and persons with weakened immune systems, food safety can literally be a ...
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[DOC File]Fairhurst a la chart
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EPIDEMIOLOGIST CHART Score . Name: Class Period: Use Microsoft Excel to complete this chart. As you enter “1” for what the 5 people ate, the totals at the bottom of the chart are filled in. You need to enter the last formulas and analyze the numbers. The numbers will reveal what food item all (100%) the sick people ate.
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How Long Do Food Poisoning Symptoms Last?
*Food poisoning – 1-8 hr onset, vomiting, preformed toxin *Tox shock syndrome- fever, vomiting, diarrhea, diffuse erythematous rash Gm + cocci in grapes/clusters. Catalase + coagulase + Ubiquitous in environment; normal flora of skin/nose. Spread through lesions, fomites Enterotoxin - vomiting, diarrhea, heat resistant, (actually released in ...
foodborne illness chart

[DOC File]Tool for development of a food safety program Childcare …
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Bad strains of E. coli bacteria that cause food poisoning can be responsible for this kind of diarrhea. Similarly, cholera is a bacterial disease that causes secretory diarrhea. Cholera bacteria cause the active transport of salts through transport proteins into the large intestine.
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[DOCX File]Dirty Business - American Chemical Society
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Class 2: When there is a situation in which the use of, or exposure to, a violative product may cause temporary adverse health consequences or where the probability of serious adverse health consequence is remote. E.g., Pathogenic bacterial population, exclusive of C. botulinum, adequate to cause food poisoning.
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[DOC File]RECALL MANUAL
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• Eat and drink. Food provides the body with energy and heat. Fluids prevent dehydration. • Wear layers of loose-fitting, light-weight, warm clothing, if available. If outdoors: • Find a dry shelter. Cover all exposed parts of the body. • If shelter is not available: - Prepare a lean-to, wind break, or snow cave for protection from the ...
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[DOCX File]Medical Safety Template - Hazard Vulnerability Analysis
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Thawing frozen potentially hazardous food may pose a food safety risk if the temperature of the food is between 5°C and 60°C during thawing, allowing food poisoning bacteria to grow. The food safety risk is much higher for frozen ready-to-eat potentially hazardous food being thawed than for frozen raw potentially hazardous foods that will be ...
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[DOC File]Case Study – Cellular Transport - JENSEN BIOLOGY
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This type of insurance could be used if McGrady’s Restaurant loses a lawsuit for mass food poisoning and the commercial general liability coverage does not cover all of the damages. This is a high priority, because McGrady’s is a large restaurant chain whose food sources are distributed throughout the country, and the risk of expensive ...
types of food poisoning bacteria

[DOC File]Emergency Action Plan (Template)
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Mass food poisoning. Water contamination. Insect swarms. Warfare. Nuclear, biological and chemical attacks* ... In the first column of the chart, list all emergencies that could affect your facility, including those identified by the local emergency management office. ... Other factors to consider: a.Historical. Determine the types of ...
symptoms of mild food poisoning

Types of food poisoning chart