Calories in 1 cup cooked rice
www.cde.state.co.us
½ cup cooked cereal, pasta, bulgur, rice. 3/4 cup dry cereal Croissants, sweet rolls, doughnuts, muffins, Danish pastry, biscuits, high-fat crackers, regular tortilla chips, fried tortillas. Granola-type cereals Vegetables (3-5 servings) 1 cup raw vegetables. ½ cup cooked vegetables
Session 10: Healthy Eating
1 large baked potato 2oz ground beef 3oz ground round 1 c rice 1c stuffing. 1/2 cup broccoli 1/2 cup green beans 1 bun 1/2 cup carrots 1/2 cup broccoli. ½ c red beans 1 cup cauliflower 1 cup skim milk 1 apple. 1 baked potato Snack Snack Snack Snack Snack
Name _______________________ Unit # _____ Period
Milk, 1 Cup 2% 120 Calories processes and actions (internal and chemical). Mixed Nuts, 1 Cup 785 Calories. Oatmeal, 1 Cup 145 Calories. Oranges, 1 Raw Orange 60 Calories. Pancakes, 1 Plain Pancake 60 Calories. Pizza, 1 Cheese Slice 290 Calories. Plain Cereal, 1 Oz. 110 Calories. Popcorn, 1 Cup 55 Calories. Pork Chops, Cooked 3 Oz. 335 Calories
[DOCX File]wicworks.fns.usda.gov
https://info.5y1.org/calories-in-1-cup-cooked-rice_1_58e2cb.html
35 % or less of calories from fat, 40 to 45 % from. carbohydrates, 20 to 25 % from protein _____ A correct serving size from the bread, cereal, rice, and pasta group. would be: 2 slices of bread C. 1 bagel. 1/2 cup cooked cereal D. 1 cup pasta _____ A correct serving size from the vegetable group would be:
Calories in Cooked Rice and Nutrition Facts
For dinner, have 1 cup of cooked whole wheat pasta with 1/2 cup of marinara sauce, 1 1/2 oz. of part-skim mozzarella cheese and 2 oz. of extra lean turkey. Have 1 cup of sliced, steamed zucchini as well. For snacks, have a cup of puffed rice cereal with 1 cup of skim milk and a cup of nonfat, plain yogurt with 1/2 cup of sliced strawberries.
[DOCX File]1,300-Calorie Day
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( 1 cup cooked white rice = 200 calories) Instructions: Measure the rice and water. For most rice the ratio is 2:1 – one cup of rice to two cups of water. Bring 2 cups of water to a boil in a 2 quart sauce pan. Stir in 1 cup of rice, ½ tsp. salt, and 1 tbsp. butter (optional) and bring it to a simmer.
[DOC File]Advanced Metabolic Optimizer
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2/3 cup cooked pasta or polenta. 1 medium baked potato or sweet potato. 1 cup boiled or roasted potatoes, sweet potato, butternut (winter) squash. 20 oven fries. 1 pita pocket (6 inches) 2/3 cups rice. 1 cup cooked beans or 2/3 cups baked beans. ¾ cup rice & beans, mixed ½ cup of cooked vegetables or 1 cup raw vegetables including the ...
Name _______________________ Unit # _____ Period
35 % or less of calories from fat, 40 to 45 % from. carbohydrates, 20 to 25 % from protein __B___ A correct serving size from the bread, cereal, rice, and pasta group. would be: 2 slices of bread C. 1 bagel. 1/2 cup cooked cereal D. 1 cup pasta __C___ A correct serving size from the vegetable group would be:
[DOC File]YALE PEDIATRIC ENDOCRINOLOGY – 1600 CALORIES (45% …
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Cooked fruit rather than raw fruit: Compare calories: medium apple = 1 ¼ cups (72), ½ cup apple sauce (52), ½ cup sweetened applesauce (97). Vegetables: …
[DOC File]Cranberry Chicken
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Assemble for service. Scoop 1 cup cooked rice into the bowl. Add ¼ cup beans (#16 scoop), ½ cup turkey and 1/8 cup of cheese. Meal Pattern Contribution Meat/Meat Alternate Grains Vegetable/Vegetable Subgroup Fruit 2 oz. 2 oz. ¼ cup beans/peas (legumes) 0 Nutrient Analysis Calories: 405 Saturated Fat: 1.5 g Sodium: 900 mg
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