Saturated vs unsaturated fats biology
[DOC File]AP Biology - Oikos
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Saturated vs. Unsaturated fats. Cholesterol. Proteins. Functions of proteins. Enzymatic. Structural. Storage. Transport. Hormonal. Receptor. Contractile/Motor. Defensive (antibody) Structure of proteins. Monomer = amino acid (know the structure) Polymer = polypeptide. Amino acid categories = nonpolar, polar, charged (acidic, or basic) Four ...
[DOC File]LIPIDS - Ms De Souza's Super Awesome IB Biology Class
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Unsaturated Fat vs. Saturated Fat. Proteins many end in ‘in’ or ‘ase’ ‘ase’ proteins = enzymes. Contain C, H, O, N but no P Nucleic Acids. Contains CHONP. always has DNA. RNA Complete the following table below by filling in the bonds found in each biomolecule (aka macromolecule). Macromolecule Bonds Found in Biomolecule 1. Carbohydrates
[DOC File]AP Biology - Georgetown ISD
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Saturated vs. Unsaturated 1) A fatty acid is said to be SATURATED if: * each carbon in a lipid's fatty acid chains is bonded to another carbon atom (no C=C double or triple bonds) tend to form molecules called saturated fats which are solid at room temperature. contain the maximum amount of hydrogens possible.
[DOC File]DIETARY FATS AND PERFORMANCE - USD Biology
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Fats. oils. waxes #2. phospholipids #3. steroids. saturated & unsaturated fats Triglyceride. Phospholipid. Unsaturated Fat vs. Saturated Fat. Proteins many end in ‘in’ or ‘ase’ ‘ase’ proteins = enzymes enzymes. structural proteins. regulation proteins. transport proteins. defense proteins Nucleic Acids. always has phosphorus DNA ...
Difference Between Saturated And Unsaturated Fats -CoolGyan.Org
The difference between a saturated fat and an unsaturated fat is in the fatty acid chains. Saturated fat: there are only single bonds between the carbons in the fatty acid chains. As a result, the carbons are “saturated” or completely surrounded by hydrogens and are bonded to 4 other elements. Saturated fats take up less space and therefore are more dense.
[DOC File]Aice Review Biological Molecules
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Unsaturated fats (16:1, 18:1, 18:2) are more common in fat stores than saturated FA (16:0, 18:0) For a variety of bird species, 75% of fat stores are composed of 16:0, 18:1 and 18:2 FA Only a few studies compare migratory vs. non-migratory birds, but in general migratory birds tend to show an increased proportion of 16:1 and/or 18:1 FA relative ...
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