What are polyunsaturated fats sources
[DOCX File]FATS – Lipids
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The terms saturated, monounsaturated, and polyunsaturated refer to the number of hydrogen atoms attached to the hydrocarbon tails of the fatty acids as compared to the number of double bonds between carbon atoms in the tail. Fats, which are mostly from animal sources, have all single bonds between the carbons in their fatty acid tails, thus all ...
[DOCX File]Dirty Business - American Chemical Society
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Sources. Examples. Fats That Lower Cholesterol. Sources. Examples. Dietary cholesterol foods from animals meats, egg yolks, dairy products, organ meats (heart, etc.), fish and poultry Polyunsaturated fats certain plant oils safflower, sesame, soy, corn and sunflower-seed oils, nuts and seeds Saturated fats foods from animals whole milk, cream ...
[DOC File]Good Fats - Newbury Park High School
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Polyunsaturated fats include omega-3 fatty acids, which have an anti-inflammatory and blood-thinning effect. In addition to soybeans, walnuts, and flax, good sources of omega-3 fats are fish such as salmon, herring, sardines, and mackerel. Avoid foods with added or trans fat.
Polyunsaturated Fat | American Heart Association
Polyunsaturated fats are unsaturated fats and may be of two types: n-6 ("omega-6 fatty acids") or n-3 ("omega-3 fatty acids") polyunsaturated fats. Primary sources of n-6 polyunsaturated fats occur in vegetable oils, such as soybean oil, corn oil and safflower oils.
[DOC File]FATS OUTLINE FOR NOTES
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This table shows the percentage of saturated, monounsaturated, polyunsaturated, and trans fat in common oils and cooking fats. Polyunsaturated fats. are found in high concentrations in sunflower, corn, soybean, and flaxseed oils, and also in foods such as walnuts, flax seeds, and fish. Omega-3 fats
[DOC File]FATS AND LIPIDS - EASY CHEMISTRY
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Polyunsaturated fats like corn and safflower oil and monounsaturated fats like olive and canola oil tend to be liquids at room temperature. Saturated fats like butter and lard are solids.
[DOC File]Nutrition - Florida International University
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‘head’ of the family as they predominate in both foods and in the body. They include nearly all of the fats and oils people typically eat. _____: used as an emulsifier that mix fats with water, and found naturally in food. _____: include bile acids, some hormones, and cholesterol. TRIGLYCERIDES. Main Function: _____
[DOC File]Spring Grove Area School District / Homepage
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21. _____, found in fish oil and some nut oils, is a group of polyunsaturated fats. Studies show that these oils make it more difficult for plaque to form in the arteries, thus lowering blood pressure and the risk of heart disease. Excellent sources of these oils/fatty acids are:
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