Saturated fats in oils

    • [DOC File]FATS OUTLINE FOR NOTES - Nebraska

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      8. Most animal fats are saturated. Since all hydrogen atoms are present, they are denser than oils and are usually in a _____’phase’ at room temperature. Most plant oils (excluding coconut and palm kernel oil) are unsaturated; usually in a _____ ‘phase’ at room temperature. 9.

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    • [DOC File]Amount of Fat in Potato Chips

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      Fats . and . oils . make up 95% of food lipids and phospholipids, and sterols make up the other 5%. Traditionally, fats were considered to be solid at room temperature, and oils were considered to be liquid. However, this designation is often used to distinguish between fats and oils from animals and plants, respectively. Saturated fats

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    • [DOC File]FATS AND LIPIDS - EASY CHEMISTRY

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      Therefore these oils are called unsaturated fats. Because of the kinks in the hydrocarbon tails, unsaturated fats can’t pack as closely together, making them liquid at room temperature. Many people have heard that the unsaturated fats are “healthier” than the saturated ones.

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    • [DOCX File]Corn Oil - John Bowne High School

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      Oct 30, 2011 · Saturated fats are normally solid at room temperature, while unsaturated fats are liquid at room temperature. Vegetable oils are the best examples of unsaturated fats, while lard and shortening (along with the animal fat you see in raw meat) are saturated fats. However, most fats contain a mixture.

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    • [DOC File]Using the information above, explain the difference ...

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      Trans fats are bad for your body, especially your heart. When looking at nutrition labels, look for foods low in saturated fats and avoid trans fats and hydrogenated or partially hydrogenated fats. Q1. Using the information you read, explain the difference between saturated and unsaturated fatty acids. Q2.

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    • [DOC File]Lipids- Fats, Oils, and Waxes

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      Saturated and unsaturated fats. Saturated fats are fats that can not hold anymore hydrogen molecules. They are saturated with hydrogen. These are fats that are solid at room temperature and come from animals. (Crisco, butter) Unsaturated fats are fats that have at least one double or triple bond and have room to add more hydrogen.

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    • [DOCX File]Oils and Fats

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      Olive oil has been used for thousands of years. It is a staple in the Mediterranean diet. Both soybean oil and olive oil are a good source of healthy fats and are a source of omega-3 fatty acids (Bennion & Scheule, 2010). Butter is high in saturated fats and therefore should be used sparingly in your diet.

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    • [DOC File]Chapter 17: Lipids

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      Saturated Fats - H2 (Pt catalyst) ( trans-unsaturated Fats. Produces the thermodynamically favored trans isomers. Double bonds at many places in chain. Common ingredients in margarine. Have all trans Fatty Acids. These groups pack well. Solids at room temperature Dietary Fats. Vegetable Fats (and Fish Oils) Cis unsaturated and polyunsaturated ...

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